Alexis Ampang
Christmas Eve 2011

warm vichyssoise with chives chantilly

or

seared sea scallops with pernod & glazed capsicum

~

traditional roasted young turkey with sage & chestnut stuffing, brussels sprout petals, cranberry sauce

or

char-grilled entrecote with truffle mousseline, crisp snow peas & eschallot gravy

or

pan-roast barramundi with caramelized pearl onion, white asparagus spear

~

homemade christmas pudding with brandy cream

or

valrhona chocolate macadamia torte with fresh berries

rm150.00++/pax (includes show)