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Alexis Bangsar Christmas Eve Christmas Day New Year's Eve Alexis Ampang Christmas Eve Christmas Day New Year's Eve Alexis BSC Christmas Eve Christmas Day New Year's Eve (4-course) New Year's Eve (6-course) Alexis Bangsar Sino | The Bar Upstairs Alexis Ampang Alexis BSC |
Alexis Bangsar New Year’s Eve seared scallops with daikon cress, tomato-chilli vinaigrette ~ veloute of haricot blanc with white truffle oil ~ seared seabass with gratin dauphinoisse & wilted baby spinach, citrus beurre blanc or roasted rib of beef with roasted swede & garlic, cognac raisin & jus foie gras ~ dessert rm95++ |
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