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Christmas Eve
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Alexis Ampang
Christmas Eve
Christmas Day
New Year's Eve

Alexis BSC
Christmas Eve
Christmas Day
New Year's Eve (4-course)
New Year's Eve (6-course)


Alexis Bangsar
Sino | The Bar Upstairs
Alexis Ampang
Alexis BSC
Alexis Bangsar
New Year’s Eve


seared scallops with daikon cress, tomato-chilli vinaigrette
~
veloute of haricot blanc with white truffle oil
~
seared seabass with gratin dauphinoisse & wilted baby
spinach, citrus beurre blanc
or
roasted rib of beef with roasted swede & garlic,
cognac raisin & jus foie gras
~
dessert

rm95++