Alexis Gardens
New Year’s Eve

warm vichysoisse with caviar chantilly
or
sea scallop with shallot puree & peppered nectarine
~
roast lamb rack with baked pumpkin, sauteed spinach & meat jus
or
baked canadian cod with parsnip puree, grilled capsicum & shimeiji soy
or
grilled aged ribeye with honey roasted root vegetables, demi glace reduction
~
varlhona chocolate torte with fresh berries

rm95++/pax