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Alexis Bangsar
Sino | The Bar Upstairs
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New Year's Eve 2012 specials


starters

portobello, pecorino & walnut salad, white truffle vinaigrette rm22

lobster bisque with armagnac rm26

lightly sautéed scallops with tomato herbs salsa rm30

mains

baked chilean seabass with sundried tomato & pistachio couscous, lemon oil rm62

spiced lamb rack with baked aubergine & roast potato napoleon, grape seed jus rm78

black angus beef with pan-fried foie gras, potato & spinach dauphinois, roasting jus rm85


desserts

valrhona chocolate mousse with grand marnier rm17

mini pavlova with fresh berries rm17



all prices are subject to 6% government tax & 10% service charge